Soft and smooth with hints of citrus, roasted nut and chocolate. A blend of Central and South American beans. Light bodied with a bright sweetness. Freshly ground in cafes.
Smooth and sweet with a buttery toasted hazelnut flavor. 100% Arabica coffee balanced with the flavor of buttery, toasted hazelnuts
Rich and bold full body with dark chocolate notes and a nutty, sweet finish. Brewed from beans harvested from the volcanic soils of Costa Rica and Colombia.
Medium body with sweet caramel and citrus notes. A smooth and balanced blend from Antioquia, Colombia. Fresh tasting with a clean finish.
Hot 'Republic of Tea' Teas
Bittersweet chocolate flavored syrup mixed with foamed milk and topped with whipped cream and drizzled with caramel syrup.
Freshly brewed coffee served over ice.
Our dark roast cold brew coffee served over ice.
Our dark roast cold brew coffee with Madagascar vanilla syrup and half and half, served over ice.
Our dark roast cold brew coffee with Madagascar vanilla syrup and almondmilk, served over ice.